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French Connection
The apricot and almond notes in amaretto combine perfectly with brandy in this simple cocktail
G. M. Genovese
7th November at 19:09
With quality brands, it's a decent drink, though I'd go 5:2 or 3:1 instead... revisiting this, 5:2 is off-balance, 3:1 is nice, but the 2:1 might be best (using a VSOP)... at any rate, lean toward the dry side (7 Nov 2024, 2:06p)
11th July at 12:27
The French Connection, Godfather, & Godmother also appear in Brian's Booze Guide by Brian F. Rea, volume 1, 1976. Haven't found anything before that yet.
11th July at 13:34
Many thanks, Joshua. I've added a note above and have ordered a copy of the book, as it's not one in my collection. I'll add more and to the Godfather in the days/weeks ahead.
4th March at 05:39
If you're making this for someone who likes their drinks on the sweeter side and less boozy, vanilla syrup seems to work well.
23rd March 2022 at 04:05
Followed Dan Freeland's comment and added 2 spritzes of absinthe on top. Wonderful. Great evening sipper or digestive.
28th October 2020 at 15:26
My current favourite. I like to add a mist of absinthe over the top to enhance the 'nose' of the first few sips.