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Mona Lisa
Chartreuse fans will appreciate this drink, which is also an approachable way for novices to acquire a taste for the green stuff. It's also a great brunch...
Erik Lindgren
31st January at 19:18
This wasn’t really for me. While the flavours worked well I found it too sweet and lacking a bit of bite. I added some lemon juice, chartreuse and another dash of bitters. I can imagine it being a lot better with acid adjusted orange juice.
13th April 2025 at 11:43
Fantastic with acid adjusted juice (and a view on the Chartreuse)
10th February 2024 at 07:11
I found the Chartreuse to be masked to a surprising extent by the orange juice.
Adding more would make it too sweet.
Not sure the dilemma is solvable.
Adding more would make it too sweet.
Not sure the dilemma is solvable.
9th August 2023 at 19:25
Deliciously balanced. Didn't go mad on the bitters dashes, more like 2 drops. Not too sweet. Going to try more Chartreuse as advised in the comments below, as feel it needs something more.
1st March 2023 at 05:51
This is one of the weirdest flavour profiles I've tasted in a while. I want to like it but I don't think I do
6th June 2022 at 15:27
I made a thicker version by putting half an orange, bitters and 40ml Chartreuse into the Nutribullet.
Gave a thicker, subtle but tasty light drink.
Gave a thicker, subtle but tasty light drink.
28th August 2021 at 08:03
Accessible, but complex at the same time. Really lovely as a relatively light drink in general, too.
9th July 2025 at 04:18
Agreed. This is a great "brunch" option that's easy to make and not too strong, but still complex.
31st January 2021 at 20:57
This is definitely different. Wouldn't be my first pick for an orange based brunch drink but it adds a a different dynamic.
30th November 2020 at 21:42
Really chartreuse forward. Love this.
23rd May 2020 at 02:22
Not bad...maybe reduce the OJ some or increase the chartreuse.
24th May 2020 at 18:18
Agreed. Thanks for the suggestion. I've reduced orange juice by a third to 60ml.