Kevin Haynes
25th July 2025 at 22:50
Very tasty, but a little too sweet, though that may be because of rum choices, or I made my simple too sweet as it was a quick version. Still, I would make it again.
28th May 2023 at 20:23
Great cocktail. Nice flavours from the rum and the citrus adds a refreshing spark. Great balance to the cocktail.
14th April at 02:44
Just tried this with my new bottle of Stade's Barbados Rum Beach Vat N°1 and Hamilton 86 Demerara River. Thanks for the excellent recommendations. Mìle taing!
21st August 2022 at 22:36
Nose is very lemon forward. Citrus sourness upfront that finishes very mildly sweet (Nicely balanced). A fairly dry drink. It was quite enjoyable
21st April 2022 at 17:50
Простой, вкусный и очень понятный коктейль
13th August 2021 at 01:10
What’s the reasoning behind egg whites in cocktails? Personally I can’t stand the smell and don’t think a cocktail needs a head on it, I just make my sours without. Just wondering how it came to be a thing?
28th May 2023 at 20:21
@John Hinojos Yes, it's very hit or miss with aquafaba. I made a Bitter Lady (which does not call for dry shaking even) and the foam and texture were just like a fresh egg white's expected results. This drink was limp in comparison.
28th May 2023 at 19:20
I can't use egg white due to health issues and do not like the texture of the aquafaba. We did buy a foaming agent (Fee Foam) from the same people who make Fee Bitters. It is a bit hard to find, but Amazon does carry. It give the foam of the drink. Not sure if it does anything for the texture.
18th January 2021 at 04:35
On the sweeter side of lemon-rum drinks...but nicely so.
17th November 2020 at 23:09
Skip this - amaretto sour is so much better (and make it with bourbon + amaretto)
25th August 2020 at 19:18
Delicious. I am not yet familiar with glasses dressing, that's gonna be a step