Siobhan Walker
12th October at 08:24
We added a splash of pink grapefruit soda to finish - absolutely lovely!
17th May at 13:21
I really liked this. I did reduce the amount of sugar syrup to 5 ml based on the below comments about the sweetness of the drink. I found it to be very refreshing, perfect for a sunny afternoon!
15th February at 10:31
can't the name be a reference to brazil 66, one of the most famous band that, along with sergio mendes made world wide hits such as Mas que nada?
16th February at 10:55
It could indeed. I've amended the history above accordingly and added a video of Sérgio Mendes and Brazil 66 performing Mas Que Nada.
19th October 2023 at 18:54
This is indeed an orange influenced Caipirinha, but I don't think it adds anything over a regular one - if anything it takes away.
14th March 2023 at 03:07
Had this for the second time. Used an overproof Haitian Clairin (still sugar juice based) instead of the Cachaca. I find the Clairin has more depth of flavour and is smooth even with the proof. The higher proof makes the cocktail a bit drier. Great for an evening sipper.
17th July 2022 at 19:13
I like this but would use a little less cane syrup to reduce the sweetness a bit
12th July 2022 at 13:26
I served one today with our usual recipe (very similar, but 10ml Demerara syrup, 50ml Pitu and 20ml triple sec) and a customer asked for it again, but as a long drink. I quite lazily topped it with soda water, to fill a 350ml Collins with a spear of ice. The result was super tasty, and I've just tried it subbing lime, sugar and soda for sprite which I think's my favourite twist on it yet.
26th June 2022 at 07:24
Actually, what I meant to say when I logged on was, I missed the bit about serve in an ice-filled glass and enjoyed it straight up.