Struggling to relate the history to the drink (Or the reference to the bar which, according to Diffords, was founded in 98?) but this is a nice, smooth, well balanced cocktail. When I have squeezed an orange, this will be on my list. Actually, I might make another... (But Chris, I am not sure about after 3?)
Alright, I am struggling to tolerate the smell of cachaca. I purchased the Leblon as it was all the store carried to make Caipirinhas bit it has sat in the back of the cabinet for a few months. If you can get past the smell the cocktail tastes pretty good. It will not be in my rotation however.
After three of these I swapped out the cointreau for some habanero liqueur (fck trump and his stupid fckn wall. a great name) takes the edge off the sweetness.