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Cardamaro
Cardamaro is a digestif amaro based on Piemontese Moscato wine flavoured with botanicals – most notably Cardoon (Cynara cardunculus), a thistle-like...
John CARR
29th December 2024 at 12:05
Wow! Five plus stars indeed! Initial notes are fairly familiar amaro, then wonderful spiciness, smokey qualities, citrus peel, lingering velvety sweetness with refreshing quinine. Magical!
3rd July 2022 at 23:42
I’m glad I read what Simon said…..I’ve always wondered if using a vacuum system and refrigerating (or not) would have a bearing …I own a Coravin…wondering if you could use this on screw bottles as they have add on screw tops for their system!?
4th July 2022 at 13:30
Hopefully, somebody else will help with advice on Coravin as this is not a system I've experienced. (I use Bermar's Le Verrs de Vin tower.)
15th April 2022 at 23:51
If this is a Vermouth (and other things too) does the Vermouth rule 'refrigerate after opening and drink within three weeks' apply?
16th April 2022 at 11:48
It's wine-based so yes, should be refrigerated and will be better when fresh. Also worth using inert gas or a vacuum device, as you would with wine, to lengthen the period still good after opening.
11th January 2022 at 20:38
This page says “view 3 cocktails with vermouth amaro.” I have found at least one other (farmer’s tan) on the site that aren’t listed under vermouth amaro cocktails. Are there others I haven’t found, specifically for Cardamaro?
12th January 2022 at 22:28
Many thanks for bringing to my attention Tim. Caused much head-scratching for Harry and I but now fixed so presently showing 10 cocktails with vermouth amaro and hopefully many more soon.