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Maid in Cuba
A Daiquiri freshened with mint and cucumber, opened with a splash of soda
Annie
27th June at 18:56
Refreshing perfection! But I shall cheat and pour the swirled absinthe into a shot glass, add a pinch of sugar and a splash of ice water, and call it the appetizer.
27th May at 01:29
Absolutely no freaking way I'm doing all that, Ima spritz that thing and call it a day.
14th December 2023 at 14:11
This is surprisingly elegant. Shame that my bottle of absinthe may go down the drain...
23rd January 2023 at 21:41
Indeed outstanding. I used 30 ml Jamaica white rum Kingston 62 and 30 ml Havana Club 3 yr
25th August 2022 at 00:18
What an outstanding, cooling summertime cocktail. It would be perfect any time of the day. The mint, absinthe, and cucumber add herbal tastes that are well balanced. The lime juice gives it a nice citrus edge.
This would be perfect at a brunch or on a warm afternoon.
This would be perfect at a brunch or on a warm afternoon.