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Wow. Out of light rum, used Bacardi gold; skipped the eggwhite (was out of eggs also). Simply awesome! Will be revisiting this one. Five stars and a heart!

Just made this, very nice and extremely dangerous iindeed, when separating one of the shakers one half flew over taking evrything that was on the bar with it, including a snow globe froma brewer I was cherishing lol

Doesn't the dry shake usually come first, to integrate the egg, and then the shake with ice to chill it? Why the reversal here?