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Spumoni
Bittersweet and citrusy. As good with breakfast as it is as an aperitivo
Simon Waldmeier
6th September at 22:23
I recently got to know this at the pizzeria Da Nino in Berne. I liked it, but when I looked it up on Wikipedia, I didn't find it there. I'm surprised it's associated with Japan, because it makes a very Italian impression! The flavour profile reminds me of the classic Italian aperitivo Cardinale, which is a 50-50 mix of Camparisoda and Aranciata amara.
16th March at 19:45
I wouldn’t hesitate to marry this divine concoction.
19th April 2022 at 11:16
Thanks Petros - found it here
https://punchdrink.com/recipes/spumoni/
Now just need to make some pink peppercorn syrup
https://punchdrink.com/recipes/spumoni/
Now just need to make some pink peppercorn syrup
19th April 2022 at 17:37
I've added Jon Mullen’s Spumoni recipe with gin and pink peppercorn syrup above.
2nd February 2022 at 10:33
Had a version of this at the Jigger and Pony in Singapore. Absolutely wondrous. I think they make it with Perrier grapefruit and some Nikka Coffey Gin too. Am trying to recreate it as can't find any shred of a recipe online.
19th April 2022 at 08:29
Search for Bar Pisellon's version. It is made with Gin.