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Lemon Tart
This bittersweet aperitif harnesses the herbal bitterness of gentian root with gin's botanical notes
Simon Sedgley
29th July at 13:33
A lemon tart is a luscious thing. This cocktail, by contrast, and for us, is elegant with a really nice balance. In search of the tart we added 5ml Manfredi Limone liqueur and two drops of grapefruit bitters. Next time we might make some lemon syrup and split the syrup 5ml simple + 2.5ml lemon syrup.
27th July at 18:41
Nice, but 1/4 oz of rich sugar is way too much for sure
21st January at 01:15
Wonderful Suze sour. After tasting, added a few drops of Amargo Chuncho bitters and swirled it into the eggwhite foam for a little extra dimension. ♡
4th March 2025 at 15:12
Salers was not hitting the mark for me here. Probably the most exposed the Salers has ever been when subbing for Suze. Despite this, very tasty drink. I will make again with Suze. But the expression of the Salers here made me want to next sub it for Cocchi Americano in a Corpse Reviver #2. Something I'm surprised I've yet to do...
9th July 2024 at 01:04
Great balance in the triangle of flavors with this one. Simple and delicious!
11th June 2023 at 15:23
Oh yes! Much preferred this to the Jersey Dancers.
The combination seemed to tame the elements so they all play nicely together.
Lemon forward, but then the gin (Tanq 10) and Suze combine into something new and floral.
A Must for anyone with a bottle of Big Suze.
The combination seemed to tame the elements so they all play nicely together.
Lemon forward, but then the gin (Tanq 10) and Suze combine into something new and floral.
A Must for anyone with a bottle of Big Suze.
9th May 2022 at 17:44
I really like this, simple but tasty, great balance of sharp, bitter and sweet. I’m a big fan of bitters, including suze/gentian.