Serve in aCoupe glass
Lemon zest twist (discarded) & half lemon or half lime wheel on rim
How to make:
SHAKE all ingredients with ice and strain back into shaker. SHAKE again without ice (dry shake) and fine strain into chilled glass.
|1 fl oz||Rutte Dry Gin|
|1/2 fl oz||Gentian liqueur (e.g. Suze, Salers etc)|
|1/2 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)|
|1/2 fl oz||Pasteurised egg white (or aquafaba)|
Read about cocktail measures and measuring.
This bittersweet aperitif cocktail harnesses the herbal bitterness of gentian root with gin's botanical notes and sweetened freshly squeezed lemon juice.
One serving of Lemon Tart contains 126 calories.