Lemon Tart

Lemon Tart image
Serve in
a Coupe glass...
1 shot Rutte Dry Gin BUY
½ shot Suze Saveur d’Autrefois BUY
½ shot Freshly squeezed lemon juice
¼ shot Sugar syrup (2 sugar to 1 water)
½ shot Egg white
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and strain back into shaker. SHAKE again without ice (dry shake) and fine strain into chilled glass.

Garnish:

Lemon zest twist (discarded) & half lemon wheel on rim

Comment:

This bitter-sweet aperitif cocktail harnesses the herbal bitterness of gentian root with gin’s botanical notes and sweetened freshly squeezed lemon juice.

More about this cocktail

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

strain

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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