Lemon Tart

Serve in a Coupe glass...
1	fl oz	Rutte Dry Gin
½	fl oz	Suze gentian liqueur
½	fl oz	Freshly squeezed lemon juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)
½	fl oz	Pasteurised egg white

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How to make:

SHAKE all ingredients with ice and strain back into shaker. SHAKE again without ice (dry shake) and fine strain into chilled glass.

Garnish:

Lemon zest twist (discarded) & half lemon wheel on rim

Comment:

This bitter-sweet aperitif cocktail harnesses the herbal bitterness of gentian root with gin’s botanical notes and sweetened freshly squeezed lemon juice.

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Makes this drink 23.33 times

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