Lemon Tart

Rate this recipe (3 ratings)

Ingredients

Barware

Coupe glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 126 calories in one serving of Lemon Tart.

Times, Seasons & Occasions

Lemon Tart image

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & half lemon wheel on rim

How to make:

SHAKE all ingredients with ice and strain back into shaker. SHAKE again without ice (dry shake) and fine strain into chilled glass.

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Rutte Dry Gin
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Suze gentian liqueur
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Freshly squeezed lemon juice
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Giffard Sugar Cane Syrup
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Pasteurised egg white

Comment:

This bittersweet aperitif cocktail harnesses the herbal bitterness of gentian root with gin's botanical notes and sweetened freshly squeezed lemon juice.

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