Lemon Tart
-
Lemon Tart
Serve in a Coupe glass
| 1 oz | Hayman's London Dry Gin |
| 1⁄2 oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 1⁄2 oz | Lemon juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄2 oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of lemon zest twist and half lemon or lime slice wheel.
- SHAKE all ingredients with ice and strain back into shaker.
- DRY SHAKE (without ice) to emulsify.
- FINE STRAIN into chilled glass.
- Express lemon zest twist over the cocktail and discard.
- Garnish with lemon or lime slice on rim.
Allergens:
Recipe contains the following allergens:
- Egg white (pasteurised) - Eggs
Review:
This bittersweet aperitif harnesses the herbal bitterness of gentian root with gin's botanical notes.
Nutrition:
One serving of Lemon Tart contains 127 calories
Alcohol content:
- 0.8 standard drinks
- 13.69% alc./vol. (13.69° proof)
- 11.3 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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The combination seemed to tame the elements so they all play nicely together.
Lemon forward, but then the gin (Tanq 10) and Suze combine into something new and floral.
A Must for anyone with a bottle of Big Suze.