Garnish:
Lemon zest twist (discarded) & half lemon or half lime wheel on rim
How to make:
SHAKE all ingredients with ice and strain back into shaker. SHAKE again without ice (dry shake) and fine strain into chilled glass.
1 fl oz | Rutte Dry Gin |
1/2 fl oz | Suze gentian liqueur |
1/2 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup (rich) 2 sugar to 1 water |
1/2 fl oz | Pasteurised egg white |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
This bittersweet aperitif cocktail harnesses the herbal bitterness of gentian root with gin's botanical notes and sweetened freshly squeezed lemon juice.
Nutrition:
There are approximately 126 calories in one serving of Lemon Tart.
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