Name: Lemon Tart
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin (classic dry); 15 ml Gentian liqueur; 15 ml Lemon juice; 7.5 ml Sugar syrup (2:1); 15 ml Egg white (pasteurised)

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & half lemon wheel on rim

How to make:

SHAKE all ingredients with ice and strain back into shaker. SHAKE again without ice (dry shake) and fine strain into chilled glass.

oz ml cl shot part	Rutte Dry Gin
oz ml cl shot part	Suze gentian liqueur
oz ml cl shot part	Freshly squeezed lemon juice
oz ml cl shot part	Giffard Sugar Cane Syrup
oz ml cl shot part	Pasteurised egg white

Comment:

This bittersweet aperitif cocktail harnesses the herbal bitterness of gentian root with gin's botanical notes and sweetened freshly squeezed lemon juice.

Makes a minimum of 23 cocktails.

Rutte Dry Gin

£33.95

£1.45/cocktail, makes 23

Gentian liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Sugar syrup (2:1)

This ingredient is not currently available for purchase through The Whisky Exchange

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Lemon Tart

Ingredients

Barware

Nutrition

Times, Seasons & Occasions

Serve in a

Garnish:

How to make:

Comment:

Lemon Tart

Ingredients

Barware

Nutrition

Times, Seasons & Occasions

Serve in a

Garnish:

How to make:

Comment:

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