Serve in a Coupe glass
1 oz | Hayman's London Dry Gin |
1⁄2 oz | Gentian liqueur (e.g. Suze, Salers etc) |
1⁄2 oz | Lemon juice (freshly squeezed) |
1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
1⁄2 oz | Egg white (pasteurised) or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
Recipe contains the following allergens:
This bittersweet aperitif harnesses the herbal bitterness of gentian root with gin's botanical notes.
One serving of Lemon Tart contains 127 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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The combination seemed to tame the elements so they all play nicely together.
Lemon forward, but then the gin (Tanq 10) and Suze combine into something new and floral.
A Must for anyone with a bottle of Big Suze.