Serve in a
Coupe glassGarnish:
Lemon zest twist (discarded) & half lemon wheel on rim
How to make:
SHAKE all ingredients with ice and strain back into shaker. SHAKE again without ice (dry shake) and fine strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1⁄2 fl oz | Suze gentian liqueur |
| 1⁄2 fl oz | Freshly squeezed lemon juice |
| 1⁄4 fl oz | Giffard Sugar Cane Syrup |
| 1⁄2 fl oz | Pasteurised egg white |
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Comment:
This bittersweet aperitif cocktail harnesses the herbal bitterness of gentian root with gin's botanical notes and sweetened freshly squeezed lemon juice.
