Garnish:
Lemon zest twist (discarded) & half lemon or half lime wheel on rim
How to make:
SHAKE all ingredients with ice and strain back into shaker. SHAKE again without ice (dry shake) and fine strain into chilled glass.
| 1 fl oz | Rutte Dry Gin |
| 1/2 fl oz | Gentian liqueur (e.g. Suze, Salers etc) |
| 1/2 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/2 fl oz | Pasteurised egg white (or aquafaba) |
Read about cocktail measures and measuring.
Review:
This bittersweet aperitif cocktail harnesses the herbal bitterness of gentian root with gin's botanical notes and sweetened freshly squeezed lemon juice.
Nutrition:
One serving of Lemon Tart contains 126 calories.
Alcohol content:
- 0.9 standard drinks
- 15.54% alc./vol. (31.08° proof)
- 12.8 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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