Name: Lemon Tart
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 30 ml Gin; 15 ml Gentian liqueur (e.g. Suze, Salers etc); 15 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 15 ml Pasteurised egg white (or aquafaba)

Serve in a

Coupe glass

Garnish:

Lemon zest twist (discarded) & half lemon or half lime wheel on rim

How to make:

SHAKE all ingredients with ice and strain back into shaker. SHAKE again without ice (dry shake) and fine strain into chilled glass.

1 fl oz	Hayman's London Dry Gin
1/2 fl oz	Gentian liqueur (e.g. Suze, Salers etc)
1/2 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/2 fl oz	Pasteurised egg white (or aquafaba)
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Read about cocktail measures and measuring.

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Hayman's London Dry Gin, 70cl

£ 9.46 £ 0.41 per cocktail, makes 23 Hayman's London Dry Gin, 70cl

£ 26.25 £ 1.14 per cocktail, makes 23

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Makes a minimum of ... cocktails
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* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

This bittersweet aperitif cocktail harnesses the herbal bitterness of gentian root with gin's botanical notes and sweetened freshly squeezed lemon juice.

Nutrition:

One serving of Lemon Tart contains 126 calories.

Alcohol content:

0.9 standard drinks
15.01% alc./vol. (30.02° proof)
12.4 grams of pure alcohol

More Aperitivo/aperitif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.