Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Made with equal parts gin, rosso vermouth and dry vermouth the result is almost sherry-like and suits the aperitivo moment. However, if you want that spirituous...
Whilst I am a HUGE fan of filthy/dry/vodka martinis and lately gibsons, sometimes, I fancy something a tad sweeter and less like rocket fuel ...and this fits the bill perfectly plus it´s a doddle to make. Thank you Mr Difford.
Thanks to the comments on this page, I have just revisited the Perfect Martini, and as you say, it's a tad sweeter and easier. And delicious. Thank you!
Big +1 to this! The "sherry-like" description is fitting. A nice take on a martini to mix it up for someone like me who usually prefers them nice and dry.