Some serve this Boulevardier-style cocktail straight-up but, like the Boulevardier, its delicate chocolate and coffee notes are better appreciated with...
I served this up, using Dad's Hat rye (quite distinctive), as well as Punt e Mes, and Luxardo's Sangue Morlacco and Espresso... The rye certainly has the dominant top note, but all the subtlties expressing from the other ingredients makes this a rather interesting drink. It's sweetish, but has a matching intensity of bitterness. More similar to a Manhattan than a Boulevardier, but I'd be curious to hear why or why not.
have not made this cocktail yet but it is on my list for later tonight. I was curious; is this cocktail named after the band King Crimsons' song "In the Court of the Crimson King? I will get back later on how I like the drink.