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Nice one! I got subtle cocoa notes from it, interestingly. The balance might depend on the mezcal you use; I used Mezcal Verde (slightly smoky but rather light) and found it just right.
I think this is one of the finest Mezcal cocktails, because it blends so nicely with the other ingredients. Not sure if it matters but I used Carpano Antica as vermouth.
A perfect example of why Mezcal does not play well with others. Its pungent smokiness overwhelms all the other ingredients. This cocktail tastes like a forest fire.
Completely agree Howard. Punt e mes is the biggest bully of a vermouth there is. Maraschino is a bully. Peychauds are a bully. I couldn't taste anything but the mezcal either. Bit pointless.