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Killer Cocktail
Amaretto and passion fruit dominate this bittersweet sour
István GT
6th October 2024 at 19:43
I don't really like/understand Amaretto, but the Campari balances it out nicely. Next time I might amp up the Campari a bit. Nice evening sipper for sure.
4th October 2024 at 17:15
Sipping this right now. Very nice indeed as I love Amaretto. I used a big ice ball in a rather large old fashioned glase but it was too much liquid, so had a top up. Ice cubes would have been better, the moulds I have here are too big I must say. I used Aperol as I didn't know what to expect and if I make this again I would use Campari.
19th April 2024 at 19:53
Very sweet, but still something I would drink from time to time.
24th September 2023 at 04:19
Went through this one twice, once with the original and once with 20 ml campari. Really liked the second version, maybe because my passionfruit syrup was a bit sweeter? Either way, great drink.
11th September 2023 at 00:22
Liked this very much. Reminds me of a Jungle Bird somewhat, with a little sour in there.
22nd April 2023 at 01:30
Really loved this one just as is.
9th April 2023 at 18:49
A sweet cocktail but should be great for entertaining. Tried adding more campari as someone else said but personally preferred it as per original recipe. May try adding more lemon juice next time
5th March 2023 at 17:29
A perfect evening cocktail. I raised up Campari to 15 ml and found it very well balanced.
9th October 2022 at 01:27
Loved this with lemon juice. Tastes great with lime juice also.
17th September 2022 at 17:39
This is so... wild! Ingredients look like wouldn't match but overall taste is very.. coherent and original. I think 4/5 is really accurate :)
20th July 2022 at 07:09
Delicious - gets on my “short list” to repeat
22nd May 2022 at 04:48
This has turned into a favorite. I up the Campari a tad to counteract some sweetness.
Anonymous
28th January 2022 at 17:57
I didn't use cranberry bitters, and I use home-made passion fruit syrup (1:1). It is a bit too sweet for my taste, but still a good cocktail with Disaronno. I would consider to add one dash of orange bitters next time.
1st July 2021 at 02:54
Instead of passion fruit syrup I used St. Germain, and it fits very nicely with this recipe. I'll have to track down some passion fruit!
30th June 2021 at 19:36
This is delicious! I went to 1/4oz on the syrup since I always find the sweetness of this particular one a bit too much. Was spot on ????
4th June 2021 at 19:31
I'm not actually sure what I think of this. The passion fruit syrup was a bit dominant. Will try it again another day and see what I think.
22nd November 2020 at 19:59
Very nice - looks like it will be sweet from the ingredients but the Campari and lemon juice balances it out nicely