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Gaspar Genaro
6th July at 09:55
Cassis is already sweet enough, I do without the sugar syrup (as I usually do). I think the cocktail is best when served in a highball with plenty of ice and a splash of Dry Vermouth.
5th October 2024 at 17:55
Pas mal légèrement acidulé…ça change🙂
19th July 2024 at 04:07
Was concerned this would be sweet, so we reduced the sugar syrup by half. Was a delightful evening cocktail while watching a ballet from Thearo alla Scalla.
12th October 2024 at 18:24
Who asked though