Garnish:
Lime wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Ketel One Vodka |
3/4 fl oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
1 fl oz | Lime juice (freshly squeezed) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
Read about cocktail measures and measuring.
Review:
Intense sweet blackcurrant balanced by lime sourness.
Nutrition:
One serving of Ballet Russe contains 224 calories.
Alcohol content:
- 1.5 standard drinks
- 17.33% alc./vol. (34.66° proof)
- 20.8 grams of pure alcohol
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