Ballet Russe

Ballet Russe image

Serve in

a Martini glass...
2 fl oz Ketel One Vodka
¾ fl oz Lejay Creme de Cassis (18%)
1 fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Intense sweet blackcurrant balanced by lime sourness.

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More about this cocktail

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