Ballet Russe
-
Ballet Russe
Serve in a Martini glass
| 2 oz | Ketel One Vodka |
| 3⁄4 oz | Joseph Cartron Double Crème de Cassis de Bourgogne |
| 1 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare garnish of lime wedge.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with lime wedge on rim.
Review:
Intense sweet blackcurrant balanced by lime sourness.
Nutrition:
One serving of Ballet Russe contains 224 calories
Alcohol content:
- 1.5 standard drinks
- 17.33% alc./vol. (17.33° proof)
- 20.8 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
Previous cocktail
Bali Trader
Next cocktail
Banana Boomer
2 to 1 'rich' sugar syrup versus 1 to 1 'simple' syrup
The balance between sweet and sour is crucial to the majority of cocktails and consistently producing balanced cocktails is made easier when using sugar...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...
20 best Easter cocktails
There's more to Easter indulgence than mere chocolate eggs
How to make an Ice Cone
Ice cones are an iconic garnish widely used in Tiki bars, particularly when serving Navy Grog cocktails. They are made by freezing crushed ice that has...
Join the discussion
Showing 2 comments for Ballet Russe.
See discussion in the Forum