Ballet Russe

Rate this recipe (2 ratings)

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 223 calories in one serving of Ballet Russe.
Ballet Russe image

Serve in a

Martini glass

Garnish:

Lime wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Ketel One Vodka
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Lejay Creme de Cassis (18%)
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Freshly squeezed lime juice
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Giffard Sugar Cane Syrup

Comment:

Intense sweet blackcurrant balanced by lime sourness.

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