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Daiquiri (frozen)
A superbly refreshing cocktail on a hot day. Blend with too much ice and you will have a tasteless slushy drink that will give you brain-ache if you drink...
Robert Spain
6th September at 20:34
Very good with Santa Teresa Añejo. Maraschino adds some feuitiness.
24th July at 01:08
The maraschino float makes this a cousin of the Papa Doble daiquiri - one of my favorites. A quick and easy way to boost the flavor and interest in an already classic cocktail.
4th January at 03:41
yay finally ice by weight rather then volume ! Doubled down on that luxardo ! great rift.
17th August 2023 at 18:22
Remade this Daiquiri, making the mistake of weighing out 7 ounces of ice! Was a complete, absolute slushy. Nevertheless, still delicious, though not as good as the strained, less ice version. It was brain freeze inducing, but still nice and sharp, with all the flavours very noticeable.
19th August 2023 at 08:23
Hi Chris. I've added a note referring to weight in how to make.
16th August 2023 at 06:20
Hi Simon,
I don’t have a 7 oz scoop.
Would adding 7ozs of ice by weight be the same - I am thinking it would be too much ice and over dilute
Thanks
I don’t have a 7 oz scoop.
Would adding 7ozs of ice by weight be the same - I am thinking it would be too much ice and over dilute
Thanks
16th August 2023 at 12:38
A flat "7oz" scoop of crushed ice weighs approx 3.3oz. Please click "measures and measuring" under the recipe for more info on measuring crushed ice.
1st February 2023 at 09:25
Strained the blended slushie through the fine strainer. However, some slush still went through the strainer. Maybe because I was pressing on it a bit. Regardless, the drink was absolutely delicious. Both the slushie and the cocktail were great. There was the standard rum flavour. with lime citrus, and the Maraschino, though small in amount, was large in flavour. A delight.
1st February 2023 at 10:44
Hi Chris. The strainer won't remove all the ice (at least if you use a Coco strainer) but it will remove larger pieces. I've amended the 'How to make' above to make that clearer. Many thanks.