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Jasmine
A slightly sour bittersweet riff on the Pegu Club. The original is just on the tart side of balanced without our addition of the optional spoon of sugar...
Ben Manning
20th February 2021 at 20:19
Part way through making this I realised I'd run out of lemons. Works very well with lime too (for anyone else in a similar situation).
19th December 2020 at 22:05
Wanted to add that I made this is a tall glass with ice and filled to the top with sparkling mineral water. Not too big of a glass. Similar to a Negroni and soda water.
15th December 2020 at 01:31
Absolutely lovely. I'm a fan of Campari. I admit I used a bit of Lyle's Golden syrup instead of simple syrup (used what I had on hand) and it worked just as wonderfully!
5th December 2020 at 00:32
Delightful! Sure to be in my top 10.
31st October 2020 at 20:53
Loved it. Wonderful cocktail. THANKS.
10th October 2020 at 00:08
This new recipe is great! As the comments say, tastes more like graprefruit. Very refreshing and balanced
19th September 2020 at 22:38
Love it. I can safely say Campari has been the ticket to ease myself into gin!
30th August 2020 at 06:57
I'm not sure if there's a different drink for this, but this topped with soda and ice in a highball glass is absolutely delicious