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A slightly sour bittersweet riff on the Pegu Club. The original is just on the tart side of balanced without our addition of the optional spoon of sugar...
Love this cocktail, and not just because of the name ?
I tried a couple of variations, including subbing the cointreau with blood orange liqueur and with mandarin liqueur. My favourites were with the cointreau and the blood orange liqueur. The mandarin was very good, but not quite as good.