Forum

Jordy Clasie’s Avatar Jordy Clasie
14th January 2022 at 18:35
Really nice, I like all the punch recipe's though. For me 2 dashes angostura is was too much for the wray & Nephew I used for te drink. Next time I will put 1 dash in.
John CARR’s Avatar John CARR
4th January 2024 at 03:23
Brilliant, thanks Simon.
Simon Difford’s Avatar Simon Difford
3rd January 2024 at 10:38
Replacing the screwtop on a bitters bottle with a Dartdash does expose the bitters to oxygenation and will accelerate the evaporation of alcohol. If using a bottle in a few months then not an issue. Otherwise, perhaps replace the screwcap between uses. (If you do use a Dartdash then use a knife to prise out the plastic dasher insert in the bottle.)
Tom W’s Avatar Tom W
2nd August 2021 at 20:54
Would this work as well with a normal strength white rum or does this have to be overproof?
Simon Difford’s Avatar Simon Difford
3rd August 2021 at 07:07
You'd have to massively up the volume of the rum but it's not just the balance of alcohol to other ingredients, it's the flavour that overproof rum provides that makes the drink.
John Hinojos’ Avatar John Hinojos
10th July 2021 at 00:11
The classic Rum Punch is great.
I am a big rum drinker, but tend to like stronger flavoured and Agricole ruhms. My white Overproof is an Agricore, but, after tasting, added 1/4 oz Demerara 151.
Hunter Newsome’s Avatar Hunter Newsome
25th April 2021 at 19:15
That classic formula works very, very well with the high-proof rum. I skewered an orange wedge and two amarena cherries on a metal pick for garnish and it looked really cool.
Avatar

Anonymous

21st November 2020 at 02:10
I am very impressed by this recipe. I used gomme syrup instead of simple syrup and the result was amazing.