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In Jamaica, the spiritual home of the Rum Punch, they like their rum overproof and many prefer this cocktail served over crushed ice to further dilute...
Really nice, I like all the punch recipe's though. For me 2 dashes angostura is was too much for the wray & Nephew I used for te drink. Next time I will put 1 dash in.
Replacing the screwtop on a bitters bottle with a Dartdash does expose the bitters to oxygenation and will accelerate the evaporation of alcohol. If using a bottle in a few months then not an issue. Otherwise, perhaps replace the screwcap between uses. (If you do use a Dartdash then use a knife to prise out the plastic dasher insert in the bottle.)
You'd have to massively up the volume of the rum but it's not just the balance of alcohol to other ingredients, it's the flavour that overproof rum provides that makes the drink.
The classic Rum Punch is great.
I am a big rum drinker, but tend to like stronger flavoured and Agricole ruhms. My white Overproof is an Agricore, but, after tasting, added 1/4 oz Demerara 151.
That classic formula works very, very well with the high-proof rum. I skewered an orange wedge and two amarena cherries on a metal pick for garnish and it looked really cool.
Anonymous
21st November 2020 at 02:10
I am very impressed by this recipe. I used gomme syrup instead of simple syrup and the result was amazing.