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Michele  angell’s Avatar Michele angell
4th September 2022 at 02:24
I did a wash with the orange blossom water and absinthe. I also substituted Angostura Orange Bitters and added a couple extra dashes. I tried a few sips and added about 1/4 oz triple sec. All I had was cheap triple sec on hand. I liked it better with the triple sec, but I think next time I will used grand marnier. I left it on the rock(s) and it benefited from a little dilution.
Dee Stump’s Avatar Dee Stump
14th November 2021 at 04:36
The orange flower water and absinthe are a real duo. Always surprising how bright they shine in small amounts. This was nice also with Cocchi Americano Bianco.
John Hinojos’ Avatar John Hinojos
16th October 2021 at 23:11
Very well balanced cocktail. We used a spritzer for he absinthe before we chilled the glasses. Good favour of absinthe without it dominating the taste.
Andy Parnell-Hopkinson’s Avatar Andy Parnell-Hopkinson
10th October 2021 at 19:57
OK but careful with the absinthe otherwise it overpowers the other accent flavours.
Beth Hagberg’s Avatar Beth Hagberg
2nd October 2021 at 23:03
I did not have orange flower water so I used orange bitters. I just put enough absinthe in to coat the inside of the chilled martini glass. I found this surprisingly good and will definitely make it again!
19th February 2021 at 02:51
It is very easy to overdo the absinthe and lose the floral notes. Still quite enjoyable.
9th January 2021 at 06:28
Substituted Ouzo for the Absinthe, added a dash of soda water. The orange blossom and ouzo flavours shine through.