Serve in a
Martini glassGarnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| Rutte Dry Gin | |
| Martini Rosso vermouth | |
| Orange flower water | |
| 2 dash | La Fee Parisienne absinthe |
| 1 dash | Angostura Aromatic Bitters |
Comment:
A 'Sweet' Martini [it's dry and aromatic] aromatised with orange flower water, absinthe and angostura bitters.
About:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Our Martini cocktail page details its evolution and other common variants.
