Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Rutte Dry Gin |
| 3/4 fl oz | Martini Rosso sweet vermouth |
| 1/6 fl oz | Orange flower/blossom water |
| 2 dash | La Fee Parisienne absinthe |
| 1 dash | Angostura or other aromatic bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A 'Sweet' Martini [it's dry and aromatic] aromatised with orange flower water, absinthe and angostura bitters.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Our Martini cocktail page details its evolution and other common variants.
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