|2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Martini Rosso sweet vermouth|
|1/6 fl oz||Orange flower/blossom water|
|2 dash||La Fee Parisienne absinthe|
|1 dash||Angostura or other aromatic bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
A 'Sweet' Martini [it's dry and aromatic] aromatised with orange flower water, absinthe and angostura bitters.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
Our Martini cocktail page details its evolution and other common variants.