| 2 fl oz | Hayman's London Dry Gin |
| 3/4 fl oz | Strucchi Rosso Vermouth |
| 1/24 fl oz | Orange blossom water / Orange flower water |
| 2 dash | La Fée Parisienne absinthe |
| 1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of orange zest twist.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- EXPRESS orange zest twist over the cocktail and use as garnish.
Allergens:
Recipe contains the following allergens:
- Strucchi Rosso Vermouth – Sulphur Dioxide/Sulphites
Strength & taste guide:
Review:
A 'Sweet' Martini [it's dry and aromatic] aromatised with orange flower water, absinthe and angostura bitters.
History:
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.
MARTINI (SPECIAL) COCKTAIL. (6 people)
Harry Craddock', 1930
4 Glasses of Gin.
1½ Glasses Italian Vermouth.
1/3 Glass Orange-flower Water.
Before shaking, add a dash of Absinthe and one of two dashes of Angostura Bitters.
Nutrition:
One serving of Martini Special contains 180 calories.
Alcohol content:
- 1.5 standard drinks
- 25.08% alc./vol. (50.16° proof)
- 21.2 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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