Name: Martini Special
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Gin; 22.5 ml Vermouth - Rosso/rouge (sweet) vermouth; 1.25 ml Orange flower/blossom water; 2 Absinthe verte; 1 Angostura or other aromatic bitters

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Rutte Dry Gin
3/4 fl oz	Martini Rosso sweet vermouth
1/24 fl oz	Orange flower/blossom water
2 dash	La Fée Parisienne absinthe
1 dash	Angostura Aromatic Bitters
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Read about cocktail measures and measuring.

Buy direct from

Rutte Dry Gin, 70cl

£ 33.95 £ 2.95 per cocktail, makes 11.5 Martini Rosso sweet vermouth, 75cl

£ 10.25 £ 0.31 per cocktail, makes 33 La Fée Parisienne absinthe, 70cl

£ 43.95 £ 0.25 per cocktail, makes 175

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Review:

A 'Sweet' Martini [it's dry and aromatic] aromatised with orange flower water, absinthe and angostura bitters.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

MARTINI (SPECIAL) COCKTAIL. (6 people)
4 Glasses of Gin.
1½ Glasses Italian Vermouth.
1/3 Glass Orange-flower Water.
Before shaking, add a dash of Absinthe and one of two dashes of Angostura Bitters.
Harry Craddock', 1930

Martini cocktail and its evolution

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