Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Had everything but black walnut bitters so used toasted pecan bitters instead; worked fine. We even had a tin of pralines (caramelized pecans---American spelling). The only thing this drink has in common with an Old Fashioned is the bourbon, but it's a good and unusual combination of flavors right down to the garnish.
Honestly thought it would be too sweet but it's much drier than an old fashioned. Really like it though. The bourbon and chocolate liqueur gives some sweet backbone but the Lucano and bitters are really front and center and dries it all up. Fun cocktail, will definitely try again.
Phenomenal. Used Woodford Reserve Double Oak. I treated mine as a Manhattan riff, so served mine up. Rich, velvety texture and lovely after dinner sipper.
I found this far too sweet as written. The version on Kindred has twice the ratio of Bourbon to Amaro Lucano and Creme de Cacao. Those ratios create a much dryer drink with more space to appreciate the carmel and chocolate flavors.
I agree! I’m a big fan of slightly sweet cocktails. Ala sweet Manhattan style. However, I found this a bit too sweet for my taste. Between the amaro and white crème de cacao and only an ounce of bourbon and walnut bitters to cut it. I added another ounce of bourbon as well. I do like it. But I still mark it as a sweeter drink. I think it’s a 6 now. A 5 as written.