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Calvados shines in this spirit-forward, Martini-like aperitivo or late-night sipper
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Calvin Grant’s Avatar Calvin Grant
24th April at 01:57
This is delicious! Indeed martini like and a new favorite. Apple, apricot, and absinthe pair profoundly with the Lillet. I used Orchard Apricot from Rothman & Winter and a V.S. cavaldos. ☆☆☆☆☆
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John CARR’s Avatar John CARR
22nd January at 13:06
Like a subtly fortified white wine. Attractively delicate flavours with beautiful balance. Dry, spicy, underpinned by sweetness. Characteristically of its creator, despite being a modern invention it has the feel of a classic. Highly recommended, especially for white wine and Calvados fans.
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Chris Brislawn’s Avatar Chris Brislawn
25th April at 04:04
Instead of 3/4 oz Lillet Blanc try using 1/2 oz each of Lillet Blanc and Tempus Fugit Kina L'Aero d'Or. Excellent! (I also used Santa Fe Spirits Apple Brandy, but availability may be limited in some areas.)
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John CARR’s Avatar John CARR
22nd January at 13:07
I made as a half serve, and lingered over it.
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John CARR’s Avatar John CARR
21st January at 14:02
Having just sampled an Old Etonian, this looks eerily familiar, comfortingly so.
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John Hinojos’ Avatar John Hinojos
20th November 2023 at 01:32
Made again using Laird's Applejack 86 (86 proof) and cocchi Americano. Resulting cocktail was a little different in flavour, but also appeared to be drier. Loved it.
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Jeremy Harrold’s Avatar Jeremy Harrold
12th September 2023 at 05:55
I expected this to be more alcoholic in style but it was quite gentle. Orchard fruit and the hint of absinthe acting as a bit of sweet spice.
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John Hinojos’ Avatar John Hinojos
15th August 2023 at 00:23
This was totally different than I was expecting. It is very well balance with no ingredient overshadowing another. Not overly sweet which was a plus for us. Important for this cocktail to breathe a little and warm up slightly. The tastes are more pronounced.
Excellent aperitive with a nice sharp cheddar and whole meal crackers. Delightful cocktail.
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