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The JP Sazerac
As befits a great Sazerac, The JP is boozy with rich silky cognac smoothing spicy rye whiskey
John CARR
27th October at 13:24
Echoing others: my favourite sazerac. The balance of sweet, boozy, herbal and piquant is spot on. I went slightly scant on the sugar. The dilution is essential. Martell VSOP and Rittenhouse, bitter truth creole bitters.
25th October at 15:57
Quite possibly the ideal Sazerac. More breadth, depth, and dynamic impact. And what a lovely, long finish that flames out with a fruity/spicy/dry aftertaste. I did use Cognac Leyrat VS and Old Overholt 114, neither of which would've been my go-to choice here. But, woof, did it turn out sublime.
13th May at 06:07
This is far and away my absolute favorite sazerac. I was looking for a use for the gomme syrup I made just recently and this was an utterly spectacular use for it. This drink makes me enjoy a lot of things I don't normally enjoy, and I find that really remarkable.
9th March 2021 at 04:56
Great twist on a Sazerac, one of my favorites. We need put in a little more Pernod. Fantastic.
27th February 2021 at 05:34
Dangerously smooth! I used 114 proof rye and it's still mellow enough to drink easily. I don't think it's necessary to use a nicer Cognac like 1738, due to all the other ingredients imparting their own flavors. Drink it slow and enjoy.
6th January 2021 at 04:26
De novo essa água...