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Paper Plane
Bittersweet with underlying bourbon character and lemon zestiness
Zachary Taylor
9th March 2022 at 02:31
Made this with Cocchi Americano Rosa, orange twist. Otherwise as prescribed. Dangerously delicious drink.
6th March 2022 at 22:47
I've made with both Montenegro and Nonino, and both work. Given the $ of Nonino, would probably opt for Montenegro or similar amaro substitute going forward. I like making tall versions of equal parts cocktails, with 1 oz each ingredient vs. 3/4. Held back 1/8th oz on the lemon as I find citrus can be overdone in cocktails. Glorious, multilayered.
28th November 2021 at 12:01
An excellent drink, highly recommended. I was lucky to have Amaro Nonino at hand, it adds spicyness to the bourbon which can be quite spicy by itself.
11th September 2021 at 20:19
Just a beautifully balanced drink. Goes down too easy!
1st August 2021 at 20:27
Did not have Nonino, so tried it with Montenegro. Quite good! Will have to obtain some Nonino to see if there is a big difference.
Anonymous
25th June 2021 at 17:44
I didn't have any Nonino handy so substituted 2 parts Montenegro/1 part Ferrand triple sec to get closer to the more orangey profile of Nonino. This works.
12th May 2021 at 22:51
Love this
12th April 2021 at 14:09
This is a killer good cocktail. My favorite of the "modern classics" and one of the only cocktails I know that actually works with its 4 equal parts ratio. (most of the others with that base structure benefit from some tinkering with the ratios.) This is a must try, and one you should have in your go-to repertoire.
11th January 2021 at 01:50
i didnt have Amaro Nonino , and used yellow Chartreuse instead. I also followed Jason's advice & reduced the lemon juice. Worked well.
23rd November 2020 at 00:54
Great drink. Also, good with Averna, but maybe could use a touch of simple syrup unless you like it tart. Very interesting with Green Chartreuse. Worth a try.
30th October 2020 at 09:06
Terrific drink. Made this with Select and Amaro Montenegro. Great balance and seriously quotable.
25th September 2020 at 03:05
I made this tonight (you can watch the video of me doing so here if like: https://youtu.be/k2XApf7IpB4). I know this is an equal measures drink, but I think that taking down the lemon juice a tad makes for a more balanced cocktail, because the Aperol is already quite bitter, and allows the Nonino to shine.
19th August 2020 at 22:37
Love this cocktail and so has everyone I've made it for.
13th August 2020 at 15:22
Made it with a cheap, generic bourbon and Amaro Lucarno (because I had it in my cupboard, but didn’t have any Amaro Nonino) and really enjoyed the result.
A bit like a less bitter/herbal, but more citrusy Last Word. Very refreshing accompaniment to a good cigar on my balcony in the sun on a baking hot afternoon.
A bit like a less bitter/herbal, but more citrusy Last Word. Very refreshing accompaniment to a good cigar on my balcony in the sun on a baking hot afternoon.
9th August 2020 at 01:56
I made it with Averna, pretty pretty good.
6th June 2020 at 20:53
Terrific drink, refreshing with complexity. Based on other comment, I may try with Montenegro
15th June 2020 at 18:16
The Montenegro makes for a great cocktail as well!
21st May 2020 at 16:14
At one point this recipe called for Montenegro Amaro where it now wants Nonino. I’ll stick to the Montenegro since I’ve got that but not newbie.
5th May 2020 at 19:27
This is a home run! I've made this to people who don't like Aperol and they still loved it. Extremely fresh drink.