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Amaro Nonino really makes this cocktail. Other subs may come close, but there's a remarkable balance and zip that only Nonino delivers.
I put a couple of sage leaves in the shaker, then run purple sage along the rim of a coupe and float that for garnish - a nice savory note that pairs well with the citrus, and the color is a bonus.
A note on substitutes: Not having Nonino I tried Averna and didn’t like it hardly at all. Now I tried with Montenegro, and it’s excellent, like adult candy. So I confirm what many others already said.
This was tonight's aperitif choice from my Must Try list but didn't do my homework hadn't notice the Amaro lol. Too late to order the Nonino from my supplier who has it so went to the local shop and they had the Averna which is one of the alternatives listed on a list. My cocktail was dark brown though. If I make this again I may reduce the lemon. To be honest am not sure what to make of it as it doesn't taste like any other cocktails ever. My husband did make 2 litte paper planes though.
I just looked into the Nonino and only noticed now that this Amaron is also of a light colour like Aperol, that'll be why the colour didn't match. It may work better getting it rather than using one of the alternatives.
Splendid. I agree with previous commenters that there is a grapefruit-like quality here. I would also add nthat this is absolutely worth purchasing some Aperol. I also tried it with Campari (all other ingredients the same), and the increased bitterness throws the drink out of balance for me.
I put a couple of sage leaves in the shaker, then run purple sage along the rim of a coupe and float that for garnish - a nice savory note that pairs well with the citrus, and the color is a bonus.