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Reno
The distinctive flavours of amaro and gentian dominate this bittersweet but mellow aperitif
Quentin Hickam
22nd November 2024 at 00:59
Echoing the previous comments… this NEEDS the toasted lemon oil.
28th September 2023 at 16:30
Squeeze that lemon wedge in the glass，1ml lemon juice makes the drink more balanced.
28th March 2023 at 21:18
Absolutely needs the burnt lemon - brings it to a different level.
9th January 2022 at 23:19
It's genius how the burnt lemon makes this cocktail!