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The distinctive flavours of amaro and gentian dominate this bittersweet but mellow aperitif
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John CARR’s Avatar John CARR
26th February at 12:47
Wanted a way to use fresh chamomile flowers from the garden, and italicus seemed like a pretty good match. Used Cardamaro for amaro, and Luxardo bitter Bianco. Used the flowers as an edible garnish (they’re quite bitter) with the recipe lemon twist also. Def on the sweet side but very pleasant digestive.
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Simon Sedgley’s Avatar Simon Sedgley
18th March at 13:01
Cardamaro is an excellent alternative to the very lackluster Montenegro. Botanik Bar in Kyneton will sell you a bottle of Sirene Aperitivo Americano Bianco for a not unreasonable price...very sumptuous and our go to.
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Quentin Hickam Reed’s Avatar Quentin Hickam Reed
22nd November 2024 at 00:59
Echoing the previous comments… this NEEDS the toasted lemon oil.
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Donald Draper’s Avatar Donald Draper
28th September 2023 at 16:30
Squeeze that lemon wedge in the glass，1ml lemon juice makes the drink more balanced.
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Christine Babb’s Avatar Christine Babb
28th March 2023 at 21:18
Absolutely needs the burnt lemon - brings it to a different level.
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Mark Shah’s Avatar Mark Shah
9th January 2022 at 23:19
It's genius how the burnt lemon makes this cocktail!
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