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30th July 2024 at 18:23
Inspired by John Hinojos and after tasting, I added some pastis 51 and some water. Loved the results. Should mention that I used Galliano L'Autentico (had no Strega and they are so similar).
13th October 2022 at 19:18
I made this with Lillet Blanc, as I had just run out of dry vermouth, and it was fantastic. The subtle sweetness of Strega paired perfectly with the scotch.
27th September 2022 at 19:17
The basic recipe is nice and restrained —dry, but with a slight zing from the Strega. For me, though it needed a touch of something to round it out, so I added a dash or two of orange bitters, and it was perfect —to my palate, at least.
25th March 2021 at 03:31
Definitely boozy, but great balance. Added a splash of water as I was using a block of ice. Also did not have Strega, so I used yellow Chartreuse and a quarter teaspoon of Pernod