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25th May 2025 at 20:52
Absolutely loved the nostalgic candy cocktails piece, some amazing cocktails there. I'm not quite ready for a Smartini but the Werther's Original and particularly the Gingerbread were amazing. It inspired me to do the Rhubarb and Custard https://www.diffordsguide.com/cocktails/recipe/35017/rhubarb-and-custard , worth a try if you like confectionary cocktails
26th May 2025 at 07:53
I remember Rhubarb and Custard chews from tuck shop days and so I was also inspired to make a cocktail: https://www.diffordsguide.com/cocktails/recipe/1672/rhubarb-and-custard-cocktail
9th May 2025 at 16:10
At My spot I do an homage to the old root beer barrel candy. 1oz St Elizabeth allspice dram, 3/4 oz anisette, 1/2oz simple. topped in a highball ice filled glass with club soda.
10th May 2025 at 07:56
Where's your place, Anthony?
4th November 2024 at 10:27
You might want to update the tootsie roll description here, as it still describes your old rum based recipe instead of the newer rye based one.
7th November 2024 at 13:25
Many thanks for bringing this to my attention. Now corrected to the rye-based version.
14th November 2020 at 11:41
Don't forget your very own Turkish Delight cocktail, Simon. It's been in my favourites folder since I stumbled across this site, and it's always been warmly received by everyone I've served it to.
14th November 2020 at 19:37
Thanks Steve. That cocktail is a blast from the past I'd completely forgotten about. I need to buy in some Turkish rose water. Certainly no shortage of cocktail based around Turkish delight.