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English Marmalade (a.k.a. Hawksmoor Marmalade Martini)
The addition of bitter liqueur and aromatic bitters to the classic 1930 recipe from The Savoy Cocktail Book, lifts the Marmalade Cocktail to a new level...
Nicola Brown
25th October 2020 at 20:57
Loved it and followed Gordon's suggestion to use chambord. Wish we could post pics
26th October 2020 at 07:30
Hi Nicola. If you click "ADD YOUR VERSION OF THIS RECIPE" (under the cocktail image) this will allow you to upload your photograph along with any tweaks to the recipe and accompanying comments.
25th October 2020 at 05:45
This is fantastic. I love this cocktail.
I dont think it even needs the sugar syrup unless you have a sweet tooth. I do, so I experimented and swapped it with 15ml of Chambord. Wow!
I dont think it even needs the sugar syrup unless you have a sweet tooth. I do, so I experimented and swapped it with 15ml of Chambord. Wow!
17th October 2020 at 17:15
This is superb.
Doesn't feel strong - it's fresh and zingy.
I've bought 3x 40g jars of marmalade for £1, so I'll be enjoying a few of these.
Doesn't feel strong - it's fresh and zingy.
I've bought 3x 40g jars of marmalade for £1, so I'll be enjoying a few of these.
27th November 2020 at 21:01
cheapskate ....go bonne marman its worth it believe me
Anonymous
29th August 2020 at 21:27
Does anyone know what a "4 spoon" measurement is?
30th August 2020 at 08:25
1 spoon = 5ml (1/6 oz) or of heaped then 7.5ml (1/4 oz).