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The Gimlet is classically equal parts gin and lime cordial stirred in the glass it is to be served in, with added ice being optional (but actually optimal)...
For todays version I added 5 drops of Chartreuse Elixir. We found this really an improvement although it changes the "simplicity" of this beautiful cocktail.
Very refreshing. We use a small batch lime cordial which is made in California. Not too sweet. The combinations of gins makes for a huge burst of flavours in a very well-rounded afternoon sipper.