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Corpse Reviver No.2 (Savoy Recipe)
Well-balanced, with zesty lemon and absinthe just shining through. I've added the merest dash of sugar, but depending on your personal tastes, citrus juice...
simon kitchen
29th June 2020 at 12:09
As always I enjoyed the history article by Simon Difford. This is one of my favourite cocktails. I like absinthe, but you have to control the glass “wash” carefully.
29th June 2020 at 13:14
Many thanks for your kind words Simon.