Israel Barón
Representing: Mexico
#garnishedwithgoodMEXICO
"At SIN BARRERAS, we've shaken up the norm and stirred innovation with our unique #KetelOne cocktail-inspired project. By blending the vibrant essence of citrus ingredients used in the art of bartending, we've crafted a revolutionary concept that comes full circle.
Our mission? Turning leftover goodies from these zesty mixes into organic, natural cleaning products. We're redefining waste by giving it a purpose, one sparkling surface at a time. We believe in a holistic approach to waste management, and that's why we're excited to share our initiative with the hospitality community. With a 360-degree view on waste utilization, we're inspiring a movement among our bartender friends and beyond.
And here's the twist, we're not just about cleaning – we're about community too. With the earnings from our eco-friendly products, we're excited to offer free English classes. We're committed to supporting bartenders in Mexico City who aspire to broaden their horizons and provide exceptional hospitality through language."
SIN BARRERAS
Glass: Highball
Garnish: Citrus crispy paper
Method: Add all the ingredients except the soda water in a shaker, add ice cubes and do a throwing. Serve in a highball over ice and top with soda water.
Ice: Highball ice
Ingredients:
45 ml Ketel One Family-Made Vodka
45 ml Homemade berries wine
20 ml Lemon juice
20 ml Agave syrup
20 ml Top de soda
To make Homemade berries wine:
1lt
1. Begin by boiling a whole lemon, 2kg of strawberries, 1kg of raspberries, 1kg of blueberries, and 500g of blackberries in 11 liters of water.
2. Add in 3kg of white sugar and 50g of black tea.
3. Allow the mixture to cool down, then add 8g of Bordeaux yeast.
4. Let the mixture ferment in a fermentation tank for 7 days.
5. After the initial fermentation, remove the fruit and continue fermenting for
an additional 21 days in the fermentation tank.
6. Once fermentation is complete, carefully stop the process.
7. Filter the mixture to remove any solids.
8. Bottle your creation, and it's ready to be enjoyed
To make Citrus crispy paper:
Peel of 4 lemons without starch, and boil it 3 times with sugar and water, the amount of sugar or water does not matter, then strain and blend the peel with the juice of two lemons with 100 ml of water and sugar until tastes like a lemon water. Put the mixture on a silicone paper to dehydrate for 6 hours.
