Jien Ming Liao
Representing: China
"Be Seen" is an initiative that aims to shift public perception and highlight the professionalism and artistry involved in bartending by training bartenders through our program, showcasing success stories and helping bartenders advance in their careers.
We will launch a targeted media campaign to celebrate the achievements of bartenders trained through our program. By showcasing success stories and testimonials, we aim to shift public perception and highlight the professionalism and artistry involved in bartending.
Our training program emphasizes ethical practices and responsible alcohol service. By promoting bartenders as responsible and ethical professionals, we will enhance their reputation and social standing within the industry and the broader community. Media features will showcase how our program instils these values, positioning these bartenders as professionals.
We are committed to providing resources that support career progression. By helping bartenders advance in their careers, we contribute to their professional growth and recognition and enable bartenders to achieve their career goals.
This program will be implemented by renowned bartenders in China, offering internships with free accommodation and meals for selected bartenders from other bars. These internships provide hands-on experience in running a successful bar and mastering advanced techniques.
Bartenders interested in participating can reach out with their situation and proposal. We will provide personalized advice based on our extensive industry experience. This media campaign will not only celebrate achievements but also inspire and elevate the profession of bartending.
Cocktail
45ml Ketel One
15ml Long Jing infused Dry Sherry*
20ml Chinese Fermented Rice Wine
10ml Cream Cheese Foam*
Chocolate
Shake all ingredients in a shaker, strain and pour into the glass, garnish with chocolate.
Long Jing infused Dry Sherry:
5 grams of long jing mix with 100ml sherry, put in fridge for 24 hours, strain and ready to use.
Cream Cheese Foam:
150g cream cheese, 200ml cream, 50ml milk mix and charge.
Chinese fermented rice wine is a common ingredient all over China. It's sour and sweet and long jing. Chinese green tea brings some freshness, and sherry gives some notes of nuts. Top with cream cheese foam to bring a bit of salty touch. The white and transparent colour of this cocktail reflects the purity of the name and the intention.
