Oluwatimileyin Anibaba
Representing: Nigeria
#garnishedwithgoodNIGERIA
"Garri and peanuts are staple ingredients in Nigeria! Garri, made from cassava, is often enjoyed as a popular snack or meal. It can be eaten with groundnuts (peanuts) for a satisfying and crunchy combination. The nutty flavor of the peanuts complements the slightly sour taste of garri, creating a delightful blend of textures and tastes. It's a beloved treat that many Nigerians enjoy, whether as a quick snack or a full meal."
LIVING IN COLOURS
Glass: Wooden cup with painted Africa art on
Garnish: Crushed groundnut
Method: Stir
Ice: Cracked ice
Ingredients:
60 ml Ketel One Family-Made Vodka
50 ml Homemade peanut syrup
60 ml Africa garri juice (cassava flakes)
To make Homemade peanut syrup:
10gm of local Africa groundnut (epa) muddled and pour into a blender. Add 200ml of Granated sugar and 200ml water then blend till smooth... When ready pour into a tight container and refrigerate for 1 to 2 hours and it is ready to use.
To make Garri juice:
20g of garri ijebu soak it with 200ml of water, squeeze half a fresh lime in and leave it for 15 minutes. Then strain out the water from the garri shaft, pour into a tight container and refrigerate it immediately.
