Representing: Dominican Republic
"The fruits used for the Cordial and the Rich decoration were fruits that were going to be discarded by the fruit sellers of the Mercado La feria Market to whom we taught to give more utility to their merchandise such as making jams, dehydrated and making these cookies that can be sold to the bars in the area
Glassware: Copa coupe
Garnish: Cookie made with cordial fruit pulps
Method: Place all the ingredients in the shaker, shake and double strain over the glass with an ice cube.
45 ml Ketel One Family-Made Vodka
15 ml Mamájuana Dominican liqueur
30 ml Three Fruits Cordial
To make Three Fruits Cordial (makes 500 ml):
100ml Strawberry Juice
100ml Pineapple Juice
50 ml of mango juice
40 ml of apple juice
10 g Citric acid
200 g of sugar
All mixed cold and strained."