Monin & You
As hospitality venues reopen brings together their Beverage Innovation team and leading industry speakers to share tips and insights to help businesses adapt and thrive in a post-lockdown climate.
The Monin & You reintroduction courses are a series of webinars lead by Dan Fellows, the double World Coffee in Good Spirits Champion, who will be joined by members of the Monin team and leading industry speakers.
The panel explores government guidelines, health and safety precautions, and discuss how operators can reopen their venues successfully. In the first course, the panel discuss operations and product offering, including how businesses can adapt in a Covid-19 world. The second webinar in the reintroduction courses explores customer service and communication, as well as the key aspects to keeping customers safe and keeping venues thriving.
Explore the Monin & You webinars below.
Monin Pure Cane Sugar Syrup
Monin Pure Cane sugar syrup has 855g of cane sugar per litre, or more scientifically 65.0°brix.
Monin Grenadine Syrup
Monin Orgeat Syrup
Monin's Almond Syrup uses no artificial flavourings - only good quality almonds to capture a truly authentic flavour, and makes it to a precise sweetness
Monin Elderflower Syrup
Made with concentrated lemon juice and other flavouring essences.
Monin White Chocolate Syrup
Designed to be reminiscent of Nestlé's Galak white chocolate. White chocolate is made from cocoa butter and does not contain cocoa solids, hence this
Monin Coconut Syrup
Monin Jasmine Syrup
Monin Pineapple Syrup