Glass: Jam jar
Garnish: Squeezed lemon wedge
Method: Pour first three ingredients into an ice-filled glass, then top with cola.
50ml Bombay Sapphire
15ml freshly squeezed lemon juice
15ml Twining's Lapsang Souchon tea syrup (1:1 ratio using soft demerara sugar)
100ml Fever-Tree Refreshingly Light Madagascan Cola
1 lemon wedge
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