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Spicy Monkey Negroni

By Lee Clarke

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Serve in a

Old-fashioned glass

Garnish:

Ground Chilli flake rim on ⅓ of glass

How to make:

POUR all ingredients into ice-filled glass
and STIR.

35 ml	Monkey 47 gin
20 ml	Campari Bitter liqueur
20 ml	Martini Rosso sweet vermouth
15 ml	Ancho Reyes chili liqueur
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Notes:

Lovely flavours of the Monkey 47 Negroni and then you get the Chilli kick. Those who are really brave can drink from the side with the ground Chilli flakes!

Origin:

Put this together for the Monkey 47 competition on Difford's Giide. I wanted a spicy Negroni so the Ancho Reyes was an easy choice. Didn't want to overpower the Monkey 47. Think I got it right.

Nutrition:

One serving of Spicy Monkey Negroni contains 197 calories.

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