Garnish:
Luxardo maraschino cherry dropped in the bottom before pouring.
How to make:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE and fine strain into chilled glass.
| 52.5 ml | Monkey 47 gin |
| 30 ml | Luxardo Maraschino liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Orgeat syrup |
| 1 dash (4 drops) | Angostura Aromatic Bitters |
| 15 ml | Egg white |
Notes:
Boozy, yet sweet, with a fragrant maraschino musk. Tart with a syrupy frangipane haze.
Origin:
I tried a cherry 'martini' in bar and decided I could do better. Here it is.
Nutrition:
One serving of Liquid Bakewell contains 246 calories.
