Winning Recipes
Winning Recipes

Liquid Bakewell

By Andrew Nizinskyj

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Liquid Bakewell image

Serve in a

Coupe glass


Luxardo maraschino cherry dropped in the bottom before pouring.

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE and fine strain into chilled glass.

52.5 ml Monkey 47 gin
30 ml Luxardo Maraschino liqueur
15 ml Lemon juice (freshly squeezed)
15 ml Monin Orgeat syrup
1 dash (4 drops) Angostura Aromatic Bitters
15 ml Egg white


Boozy, yet sweet, with a fragrant maraschino musk. Tart with a syrupy frangipane haze.


I tried a cherry 'martini' in bar and decided I could do better. Here it is.


One serving of Liquid Bakewell contains 246 calories.

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