Lucas Bigai

Very well usage for Montenegro. It almost overpowers but still preserves the rose water taste. Nice and smooth, very good!

Wow, this alchemy just created maraschino cherry flavor! Interesting. Overall, I Would prefer less sweet, but really good!

Lacks a little bit of complexity when using Bacardi Gold, but maybe It’s rum’s fault. Overall, It’s nice and good for a warm afternoon.

Nice and refreshing. A must-try with a rye surprise inside. Perfect for a warm Day.

One dash orange bitters just makes it perfect, even for non negroni lovers!

Gentle and dangerous. An easily way to get drunk on a sunday brunch. Love the way it smooths the gin.

Tastes like a really old times cocktail. Too boozy for me. I was expecting something more complex due this sort of ingredients in a tiki-style list. And Last, alcohol sadly covered pineaple, such a tragedy.

Not my kind at all, but plays well. For sure I’d skip de salt. It mutes sharp ,but worthy, notes for me, that brights it up. Keep it only for margaritas. As well, the orange juice dash smooths it for “non dry drinkers” as me.

Tastes good but someway sweeter to me. I’m up to the team “less syrup, please”. That would be way better.

Just like an new and interesting liqueur, may be good paired with cigar.