|1 1/2 fl oz||Overproof aged rum|
|1/2 fl oz||Meletti amaro|
|1/2 fl oz||Falernum liqueur|
|1 fl oz||Lime juice (freshly squeezed)|
|1/2 fl oz||Maple syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A tad debauched but very tasty.
Adapted from a recipe created in 2015 by Jason Alexander at Tacoma Cabana in Tacoma, Washington, USA.