Garnish:
Orange zest twist & mint sprig bouquet
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 1/2 fl oz | Overproof aged rum |
| 1/2 fl oz | Meletti amaro |
| 1/2 fl oz | Falernum liqueur |
| 1 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Maple syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A tad debauched but very tasty.
History:
Adapted from a recipe created in 2015 by Jason Alexander at Tacoma Cabana in Tacoma, Washington, USA.
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