Name: Artichoke Hold
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 22.5 ml Rum - Overproof pot still rum; 22.5 ml Cynar or other carciofo amaro; 15 ml Elderflower liqueur; 22.5 ml Lemon juice (freshly squeezed); 15 ml Orgeat (almond) syrup

Serve in a

Double old-fashioned

Garnish:

Mints sprigs bouquet

How to make:

SHAKE all ingredients with ice and strain into a glass filled with crushed ice.

3/4 fl oz	Overproof pot still rum
3/4 fl oz	Cynar or other carciofo amaro
1/2 fl oz	St-Germain elderflower liqueur
3/4 fl oz	Lemon juice (freshly squeezed)
1/2 fl oz	Giffard Orgeat Syrup
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Buy direct from

Smith & Cross Pot Still Jamaican rum, 70cl

£ 37.95 £ 1.22 per cocktail, makes 31 Cynar, 70cl Cynar

£ 12.95 £ 0.42 per cocktail, makes 31 St-Germain elderflower liqueur, 70cl

£ 27.45 £ 0.59 per cocktail, makes 46.5 Giffard Orgeat Syrup, 100cl

£ 7.45 £ 0.11 per cocktail, makes 66.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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