Garnish:
Mint sprigs bouquet
How to make:
SHAKE all ingredients with ice and strain into a glass filled with crushed ice.
| 3/4 fl oz | Overproof pot still rum |
| 3/4 fl oz | Cynar or other carciofo amaro |
| 1/2 fl oz | St-Germain elderflower liqueur |
| 3/4 fl oz | Lemon juice (freshly squeezed) |
| 1/2 fl oz | Giffard Orgeat Syrup |
Read about cocktail measures and measuring.
Review:
The elderflower is dominated by the other less subtle flavours in this big flavoured sweet 'n' sour cocktail.
History:
Adapted from a recipe created in 2019 by Jeremy Oertel at Donna Bar in Brooklyn, New York City, USA.
Nutrition:
There are approximately 172 calories in one serving of Artichoke Hold.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
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