Artichoke Hold

Difford's Guide
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Garnish:

Mint sprigs bouquet

How to make:

SHAKE all ingredients with ice and strain into a glass filled with crushed ice.

3/4 fl oz Overproof pot still rum
3/4 fl oz Cynar or other carciofo amaro
1/2 fl oz St-Germain elderflower liqueur
3/4 fl oz Lemon juice (freshly squeezed)
1/2 fl oz Giffard Orgeat Syrup
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Review:

The elderflower is dominated by the other less subtle flavours in this big flavoured sweet 'n' sour cocktail.

History:

Adapted from a recipe created in 2019 by Jeremy Oertel at Donna Bar in Brooklyn, New York City, USA.

Nutrition:

There are approximately 172 calories in one serving of Artichoke Hold.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
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