Serve in aDouble old-fashioned
Mints sprigs bouquet
How to make:
SHAKE all ingredients with ice and strain into a glass filled with crushed ice.
|3/4 fl oz||Overproof pot still rum|
|3/4 fl oz||Cynar or other carciofo amaro|
|1/2 fl oz||St-Germain elderflower liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Orgeat Syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
The elderflower is dominated by the other less subtle flavours in this big flavoured sweet 'n' sour cocktail.
Adapted from a recipe created in 2019 by Jeremy Oertel at Donna Bar in Brooklyn, New York City, USA.
There are approximately 172 calories in one serving of Artichoke Hold.