Serve in aDouble old-fashioned
Mints sprigs bouquet
How to make:
SHAKE all ingredients with ice and strain into a glass filled with crushed ice.
|3/4 fl oz||Overproof pot still rum|
|3/4 fl oz||Cynar or other carciofo amaro|
|1/2 fl oz||St-Germain elderflower liqueur|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/2 fl oz||Giffard Orgeat Syrup|
Read about cocktail measures and measuring.
The elderflower is dominated by the other less subtle flavours in this big flavoured sweet 'n' sour cocktail.
Adapted from a recipe created in 2019 by Jeremy Oertel at Donna Bar in Brooklyn, New York City, USA.
There are approximately 172 calories in one serving of Artichoke Hold.