Kiwi Bellini

Difford's Guide
User Rating (6 ratings)

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Servir em

Taça Flute

Decoração:

Rodela de kiwi.

Como fazer:

Cortar kiwi ao meio e despejar a polpa na coqueteleira, macerar e adicionar os 3 próximos ingredientes. BATER com gelo e coar duplamente para um copo gelado. COMPLETAR com prosecco.

1 fresh Kiwi
1 1/4 fl oz Ketel One Vodka
1/4 fl oz Suco fresco de Limão Siciliano
1/4 fl oz Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)
Top up with Prosecco (ou Champanhe)
Loading...
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to add your own notes

Click here to login

Comentários:

Fresco de Kiwi fortificado com vodka e prosecco.

História:

Adaptado de um drink descoberto no Zuma, de Londres, em 2004.

Nutrition:

108 calorias

Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

Join the Discussion


... comment(s) for Kiwi Bellini

You must log in to your account to make a comment.

Report comment

You must be logged in to upvote or downvote a comment

Click here to login
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.84 £8.84 exc VAT

You must be logged in to submit a rating

Click here to login