Name: Northern Lights
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Bison grass vodka; 22.5 ml Apple Schnapps; 15 ml Aniseed liqueur; 30 ml Apple juice; 15 ml Lime juice; 15 ml Sugar syrup (2:1)

Northern Lights
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Serve in a Martini glass

Ingredients:
1 ¹⁄₂ oz	Bison grass vodka
³⁄₄ oz	Apple Schnapps liqueur
¹⁄₂ oz	Aniseed (anise) liqueur
1 oz	Apple juice/apple cider (cloudy & unsweetened)
¹⁄₂ oz	Lime juice (freshly squeezed)
¹⁄₂ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare garnish of star anise.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Prepare garnish of star anise floated on surface.

Review:

Wonderfully refreshing: apple and anise served up on a grassy vodka base.

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History:

Created in 2003 by Stuart 'Holiday' Hudson at MJU Bar, Millennium Hotel, London, England.

Nutrition:

One serving of Northern Lights contains 273 calories

Alcohol content:

1.5 standard drinks
14.71% alc./vol. (14.71° proof)
21 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.