Caipirinha de Maracujá

Difford's Guide
Discerning Drinkers (17 ratings)

Servir em

Copo Highball

Decoração:

Sem decoração.

Como fazer:

MACERAR limão no fundo de um copo resistente. Adicionar a polpa do maracujá. DESPEJAR cachaça e xarope simples. Adicionar gelo, MEXER e servir com canudos.

12 fresh Limão (fresco inteiro) (picado)
3 barspoon Açúcar refinado
1 fresh Maracujá
2 fl oz Cachaça (from freezer)
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Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

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Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

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Comentários:

O maracujá pode entupir o canudo.

Variação:

A tradicional versão com açúcar em vez do xarope simples. Com vodka no lugar da cachaça ela vira uma caipiroska.

Alcohol content:

  • 1.7 standard drinks
  • 40% alc./vol. (80° proof)
  • 24 grams of pure alcohol
Difford's Guide tem conteúdo gratuito graças a apoio das marcas em verde. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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