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This is a community recipe contributed by Andrew Bohrer.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of March 2023
Serve in a Coupe glass
| 30 ml | Hayman's Old Tom Gin |
| 45 ml | Cocchi Americano Rosa |
| 15 ml | La Fée Parisienne absinthe |
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