This is a community recipe contributed by Ricky Esterak.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of March 2023
Serve in a Coupe glass
| 60 ml | Hayman's Old Tom Gin |
| 15 ml | Yuzu juice |
| 22.5 ml | Pomegranate juice |
| 30 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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